Burritos


All burrutos come with rice and beans. If you would like your can add sour cream ($0.75), guacamole ($1.25), melted cheese ($1.00), or lettuse upon request. 

Super Burrito Manadero

"El burrito mas grande" We'll stuff a huge flour tortilla with beef, chicken, picadillo or pork, Meican rice, refried beans or cholesterol-free "de la olla". topped with enchilada sauce, melted cheddar cheesse, onions, tomatoes and guacamole (rice and beans inside). $11.95

Chile Colorado

Chunks of Beef cooked in a tasty chile sauce, wrapped in a flour tortilla smothered with Colorado sauce. $10.75

Picadillo Burrito

Lightly spiced shredded beef, rolled in a flour tortilla and topped with ranchero sauce. $10.95

Ultimate Fajita Burrito

A large flour tortilla rolled around a generouse portion of seasoned chicken or steak, onions, tomatoes and bell peppers. Mexican rice, refried beans or cholesterol-free "De la olla" topped with enchilada sauce, melted cheddar cheese, lettuce, guacomole and sour cream. $14.95

Pollo Burrito

Boneless tender chuncks of chicken rolled in a flour tortilla and topped with rachero salsa. $10.95

Beef Burrito

Flour tortilla filles with lightly spiced ground beef and covered with ranchero salsa. $10.50

Chile Verde Burrito

Chuncks of lean pork preppared in a tomatillo sauce and spices stuffed into a flour tortilla and covered with verde (green) salsa. $10.75

Bean Burrito

A flour tortilla filled with refried beans or cholesterol-free "De la olla" and topped with sauce and cheddar cheese. $9.45

Bean & Beef Burrito

A flour tortilla stuffed with lightly spiced ground beef and refried beans or cholesterol-free "De la olla" topped with salsa. $10.75





Dine-In - Take-out





Large Groups/ Private Parties

Happy Hour 3-6, 9-close

$1.50 off Margaritas

$3.00 Wells

$1.00 off all Drafts

$2.00 off all appitizers

Hours:

Sun-Thurs: 11am-10pm

Fri & Sat: 11am-11pm

Great Location

2205 LaCrosse N St • Rapid City, SD    

Exit 59 North 1/8 mile





Best selection of tequila in the area! 15 Beers on Tap!



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